Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
DurationHands On & Take Home
Ready for a little more about sourdough? If you have a grasp of the basics (or just need a little refresher) and are interested in learning a few more techniques, this class is for you.
Welcome to our Kitchen
Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
The course explores in detail, bread making.
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
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