Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
DurationHands On & Take Home
Ready for a little more about sourdough? If you have a grasp of the basics (or just need a little refresher) and are interested in learning a few more techniques, this class is for you.
Welcome to our Kitchen
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread
Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.
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