Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
DurationHands On & Take Home
Ready for a little more about sourdough? If you have a grasp of the basics (or just need a little refresher) and are interested in learning a few more techniques, this class is for you.
Welcome to our Kitchen
Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
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