Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
DurationJoin us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made.
Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom!
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
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