Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
DurationJoin us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made.
Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom!
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques. In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes.
Concentration on decorating and assembling of wedding cakes! Learn embellished borders, side-designs, brush embroidery, lacework, and cake designing, stable tiered cake assembly.
Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
Learn how to use the acrylic decorating comb to create this multi color striped cake.
Made properly, layer cakes can be incredibly delicate or decadent and extraordinary beautiful. Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems.
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