Mother’s Day (A Special Crab Cake Menu)

by Miette Culinary Studio Claim Listing

Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.

$125

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Miette Culinary Studio Logo

img Duration

3 Hours

Course Details

Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made.

Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.

A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom!

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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