The Division: Tourism Management at the University of Pretoria proudly presents the one-year Masters degree in Tourism Management. This course work programme aims to develop advanced academic thinking in tourism.
The Division: Tourism Management at the University of Pretoria proudly presents the one-year Masters degree in Tourism Management. This course work programme aims to develop advanced academic thinking in tourism.
Successful completion of the programme enables students to receive a postgraduate degree from a university that is both internationally competitive and locally relevant.
The programme fosters strong theoretical foundations as well as research acumen. Students develop critical and analytical thinking skills, as well as the ability to practically solve salient research questions.
What are the prerequisites for application
The minimum requirement is an Honours degree (or equivalent) with an average mark of at least 65%.
When do applications close
Applications close on 30 September in the preceding year of study for South African citizens. The closing date for international students is 31 August in the preceding year of study.
The University of Pretoria (UP) was established in 1908 with just four professors and 32 students, in a little house called Kya Rosa. Today, it is one of the largest research universities in South Africa.
UP has transformed into a dynamic university community of staff and students who come from a range of diverse backgrounds and cultures showcasing South African and global societies.
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The purpose of this qualification is to develop the ability of the student to question, analyze and interpret tourism and hospitality management issues within a global context with a focus on industry specific sectors.
This programme is typically designed to deepen the knowledge and skills needed to manage and lead within the tourism and hospitality industries. Therefore, this degree is aimed at those wishing to develop a career in industry. It focuses on providing practical knowledge that can be used within the ...
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