MS 1480:2019 HACCP Awareness training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
DurationMS 1480:2019 HACCP Awareness training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
MN Quality Training & Management Services is your trusted partner for training, consultancy and audit solution provider for most of ISO management system such as ISO 9001, ISO 14001, ISO 45001 and product certification.
MN Quality Training & Management Services Plt was established on 18 Nov 2019 by a team of consultants (formally from Neville-Clarke (M) Sdn Bhd) with more than 15 years of experience in professional consultancy work, corporate advisory & provision of training for Management System, Product Certification, Process Improvement and Competence Enhancement.
MN Quality Training & Management Services is your trusted partner for training, consultancy and audit solution provider for most of ISO management system such as ISO 9001, ISO 14001, ISO 45001 and product certification.
Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
Our consultants will tailor make consultancy program (combination on specific training, consultancy guidance) to assist clients in building up an effective and sustainable management systems most suited to cater to their needs.
The Food Handler Training class at Tuah Training Centre in Kota Bharu, Malaysia, is a comprehensive program designed to educate individuals on safe food handling practices.
Food Safety Management System course is offered by SGS (Malaysia) Sdn Bhd.Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.
HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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