Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce.
DurationIndulge in a culinary adventure at the T-Garden Cooking School in Kuala Lumpur, Malaysia, with our exclusive Musk Cream Shrimp Pasta Cooking Class. Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce. This hands-on experience will take you through every step, from selecting the freshest ingredients to perfecting the art of pasta making.
In this immersive class, you'll not only master the technique of creating a decadent musk cream sauce but also discover the secrets to perfectly cooked shrimp, all while enjoying the serene ambiance of our cooking school. Whether you're a seasoned chef or a novice in the kitchen, our Musk Cream Shrimp Pasta Cooking Class promises to elevate your culinary skills and leave your taste buds dancing with delight. Don't miss this opportunity to create a restaurant-quality dish that will impress your friends and family. Join us for an unforgettable culinary journey at T-Garden Cooking School.
A great place to learn baking, cooking, sushi craft and have fun!
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
Join Chef Jean in an immersive Pasta Making Class where you'll learn the secrets of creating perfectly handmade pasta from scratch.
Fresh Pasta Making course is offered by Butter and Olive College
Immerse yourself in a hands-on culinary experience as you learn to create exquisite fresh egg pasta from scratch.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
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