A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
DurationLearn to make Lavish Naans ( in an OTG or Built in Oven or Microwave Convection) in an offline and online Zoom workshop!
A "must do" workshop for all to enhance your table spread.
Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
In this workshop , you will learn 4 different types of Naans & their variants:
Turkish Bread (50% Whole wheat flour & 50% all purpose flour). A large, soft & spongy & delicious bread, sufficient for 2 to 3 people.
Afghani Naan- Soft & tender flatbread with a distinct flavour of nigella seed.
Kheema Naan- A naan stuffed with kheema bursting with flavours!
Different variants will be discussed.
Afghani Fateer- Multi-layered, flaky, soft naan, stuffed with onions and coriander leaves.
Two variants will be prepared
Cheesy Fateer
Onion Fateer
Unlike some other workshops, I will be:
demonstrating dough preparation & proofing the dough
preparation of Naans & finally
baking of Naan
Rubeenaaz Cookery Classes made a humble start in 2015 with just 2 participants. Today, almost every batch of ours is sold out days before the workshop.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
Bread Making class is offered by A to Z CAKES & MORE for all skill level.Â
Our skilled instructors will guide you through the process, from selecting the finest ingredients to mastering the techniques that result in soft, aromatic loaves.
Bread making will be thoroughly explained to you by Our Chef Disha jain - expert who will guide you as you make your very own craziest bread ever. 2-day modern Bread Baking Workshop is split into 2 sessions lasting 3 hours each.
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