Naan Special

Learn to make Lavish Naans ( in an OTG or Built in Oven or Microwave Convection) in an offline and online Zoom workshop!

A "must do" workshop for all to enhance your table spread.

Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.

In this workshop , you will learn 4 different types of Naans & their variants:

• Turkish Bread (50% Whole wheat flour & 50% all purpose flour). A large, soft & spongy & delicious bread, sufficient for 2 to 3 people.

•  Afghani Naan- Soft & tender flatbread with a distinct flavour of nigella seed.

•  Kheema Naan-  A naan stuffed with kheema bursting with flavours!

          Different variants will be discussed.

•  Afghani Fateer-  Multi-layered, flaky, soft naan, stuffed with onions and coriander leaves.

      Two variants will be prepared 

• Cheesy Fateer

•  Onion Fateer

Unlike some other workshops, I will be:

• demonstrating dough preparation & proofing the dough

•  preparation of Naans & finally

• baking of Naan