A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
DurationLearn to make Lavish Naans ( in an OTG or Built in Oven or Microwave Convection) in an offline and online Zoom workshop!
A "must do" workshop for all to enhance your table spread.
Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
In this workshop , you will learn 4 different types of Naans & their variants:
Turkish Bread (50% Whole wheat flour & 50% all purpose flour). A large, soft & spongy & delicious bread, sufficient for 2 to 3 people.
Afghani Naan- Soft & tender flatbread with a distinct flavour of nigella seed.
Kheema Naan- A naan stuffed with kheema bursting with flavours!
Different variants will be discussed.
Afghani Fateer- Multi-layered, flaky, soft naan, stuffed with onions and coriander leaves.
Two variants will be prepared
Cheesy Fateer
Onion Fateer
Unlike some other workshops, I will be:
demonstrating dough preparation & proofing the dough
preparation of Naans & finally
baking of Naan
Rubeenaaz Cookery Classes made a humble start in 2015 with just 2 participants. Today, almost every batch of ours is sold out days before the workshop.
Learn to make different kinds of bread in class offered by Nirali Cookery Institute
Bread Making classes are offered by Bakeinline for all skill level. The inviting smell of home-baked bread should be reason enough to try baking at home.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
Our skilled instructors will guide you through the process, from selecting the finest ingredients to mastering the techniques that result in soft, aromatic loaves.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore