A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
DurationLearn to make Lavish Naans ( in an OTG or Built in Oven or Microwave Convection) in an offline and online Zoom workshop!
A "must do" workshop for all to enhance your table spread.
Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
In this workshop , you will learn 4 different types of Naans & their variants:
Turkish Bread (50% Whole wheat flour & 50% all purpose flour). A large, soft & spongy & delicious bread, sufficient for 2 to 3 people.
Afghani Naan- Soft & tender flatbread with a distinct flavour of nigella seed.
Kheema Naan- A naan stuffed with kheema bursting with flavours!
Different variants will be discussed.
Afghani Fateer- Multi-layered, flaky, soft naan, stuffed with onions and coriander leaves.
Two variants will be prepared
Cheesy Fateer
Onion Fateer
Unlike some other workshops, I will be:
demonstrating dough preparation & proofing the dough
preparation of Naans & finally
baking of Naan
Rubeenaaz Cookery Classes made a humble start in 2015 with just 2 participants. Today, almost every batch of ours is sold out days before the workshop.
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