Nan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
DurationNan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
Niranjana Joshi, a renowned Food Specialist in Surat, with magic in her hands, quality in her job and beauty in her soul is an entrepreneur since 20 years.
With innate talent in her field and deep insight all multiple dimensions, it is natural for her to attract married women and young girls to her creative recipes, with passion for cooking and great oratory as an additional advantage attribute. She is a renowned name in her field not only in her city but globally as well.
She has published two books under her name: “Rasranjan” and “Low calorie Cooking”, as hot selling book in local market. Her passion for cooking started as a hobby to make creative recipes for her food- choosy child.
She took an initiative to make this hobby a profession in order to spread awareness of the motto to win hearts of people through the most exotic medium — Food. Today Nira's Cooking classes has become a Branded and trusted name for women and girls in the city for learning authentic vegetarian recipes.
With hundreds of recipes, years of experience and years of trust following, she has become an inspiration for many aspiring women who want to make their own identity. Her cooking classes are also famous for special batches of NRI Students and families.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Bread Making class offered by Angel Arts & Culinary Academy in Trichy, India.
Buns & Breads classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments.
A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
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