Nan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
Nan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
Niranjana Joshi, a renowned Food Specialist in Surat, with magic in her hands, quality in her job and beauty in her soul is an entrepreneur since 20 years.
With innate talent in her field and deep insight all multiple dimensions, it is natural for her to attract married women and young girls to her creative recipes, with passion for cooking and great oratory as an additional advantage attribute. She is a renowned name in her field not only in her city but globally as well.
She has published two books under her name: “Rasranjan” and “Low calorie Cooking”, as hot selling book in local market. Her passion for cooking started as a hobby to make creative recipes for her food- choosy child.
She took an initiative to make this hobby a profession in order to spread awareness of the motto to win hearts of people through the most exotic medium — Food. Today Nira's Cooking classes has become a Branded and trusted name for women and girls in the city for learning authentic vegetarian recipes.
With hundreds of recipes, years of experience and years of trust following, she has become an inspiration for many aspiring women who want to make their own identity. Her cooking classes are also famous for special batches of NRI Students and families.
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Bread Making class is offered by Leemas Cookery Classes for all skill level.
Our chef Kaushali conducts all workshops related to baking like cakes, cupcakes, cheesecakes, breads, pies and tarts and desserts.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Immerse yourself in the wonderful world of dough, yeast, and flavors as you learn the secrets to creating a variety of bread, from soft, pillowy loaves to crusty artisanal creations.
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