National Certificate in Hospitality and Catering Services( N4-N6)

The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level.

We recommend continuing through all three levels in order to qualify for the National Diploma. The National Diploma requires students to work for 18 months at a Hospitality and Catering department before they are entitled to receive a National Diploma.

Career Paths:

• Hotel Manager

• Guesthouse Manager

• Restaurant Manager

• Food and Beverage Manager

• Catering Supervisor

• Events Manager

• Entrepreneur

• Spa Manager

• Travel Agent

Learning Outcomes:

• Equips the student with basic food service techniques, teaching them basic and complex skills, needed to run a successful hotel, restaurant or guesthouse.

• Catering Theory – Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry. Catering Practical – Enables the student to practically apply all the theory taught.

• Studies the disciplines of communication, motivation and self-image. Human Relations provides background of the management of staff.