This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the tourism sector.
This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the tourism sector.
The design of the qualification is such that if taken sequentially with related N programmes i.e. N4+N5+N6, it enables learners to progressively obtain the National N Diploma once the required practical work component is completed.
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The purpose of the Bachelor of Commerce in Tourism and Hospitality Management is to afford undergraduate students with quality education and skills that they are able to implement within the Tourism and Hospitality sector.
Are you interested in an industry that offers hundreds of exciting careers around the world? You've found it! Tourism and hospitality is one of the fastest growing sectors both locally and internationally.
Nated Programmes consist of theoretical and Practical component. The student undergo 3 levels of the theoretical component for a period of 18 months, namely N4, N5 and N6.
Good hospitality management is about ensuring high standards in businesses, which provide hospitality as their core product, mainly in respect of accommodation, food and beverage and events management. Banqueting/Conferencing and leisure activities are associated with the programme.
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