New England Seafood Party

by The Abundant Kitchen Claim Listing

Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.

$80

Contact the Institutes

Fill this form

Advertisement

The Abundant Kitchen Logo

img Duration

2.5 Hours

Course Details

Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.

The husband/wife duo of CK Seafoods will supply us with the freshest LIVE LOBSTERS in this hands-on cooking class for some good old fashioned New England seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
 

Menu:

  • New England Clam Chowder
  • Citrus Herb Crusted Sea Scallops
  • Classic Lobster Rolls with Lemon-Tarragon Butter
  • Cabbage and Fennel Slaw
  • Minneapolis Branch

    223 Water Street Excelsior, Minneapolis

Check out more English Cooking courses in USA

Cookin' Class Logo

Pub Grub

Pub Grub Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.

by Cookin' Class [Claim Listing ]
Culinary Underground Logo

British Baking

In a nod to one of our favorite baking shows, students will prepare classic desserts from the British Isles!

by Culinary Underground [Claim Listing ]
Hands On Gourmet Logo

California & European Cuisine

California & European Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.

by Hands On Gourmet [Claim Listing ]
Create Cooking School Logo

Hanging In Buenos Aires

Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!

by Create Cooking School [Claim Listing ]
Diane's Market Kitchen Logo

An English Country Christmas

With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it.

by Diane's Market Kitchen [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy