Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
The husband/wife duo of CK Seafoods will supply us with the freshest LIVE LOBSTERS in this hands-on cooking class for some good old fashioned New England seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
Menu:
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Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
In a nod to one of our favorite baking shows, students will prepare classic desserts from the British Isles!
Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea.
California & European Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers to go with them available for purchase!
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
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