Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
DurationLiving in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
The husband/wife duo of CK Seafoods will supply us with the freshest LIVE LOBSTERS in this hands-on cooking class for some good old fashioned New England seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
Menu:
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Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it.
When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers to go with them available for purchase!
In a nod to one of our favorite baking shows, students will prepare classic desserts from the British Isles!
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire.
A great way to continue ushering in spring – join us for an evening of “tarting”, as Heather shows us how to make a beautiful French Apple and Spring Vegetable Tart. Each participant completes and takes home each of these tarts, perfect for your first outdoor picnic of the year.
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