Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods.
The husband/wife duo of CK Seafoods will supply us with the freshest LIVE LOBSTERS in this hands-on cooking class for some good old fashioned New England seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
Menu:
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Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina and enjoy a tasty night of new flavors and techniques!
A great way to continue ushering in spring – join us for an evening of “tarting”, as Heather shows us how to make a beautiful French Apple and Spring Vegetable Tart. Each participant completes and takes home each of these tarts, perfect for your first outdoor picnic of the year.
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it.
Contemporary British Gastropub Collection workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being.
Come experience the exotic North-East and warm up to clam chowder, lobster roll and sirloin steak w creamed spinach. For dessert we will have muffin size Boston- cream pies.
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