In this hands-on workshop, you’ll learn how to make bagels a chewy flavorful and delicious comfort food at home.
DurationYou’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with classic sesame and poppy seeds, or filled with cinnamon and raisins.
Plus, you’ll learn to flavor and season compound butter and cream cheese that will make your bagels shine.
You’ll be well-fed, with bagels, compound butter, and cream cheese, and the knowledge that great bagels are as close as your own oven.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
Homemade Bread and Butter Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
Let’s go over some quick, easy, but tasty quick breads! Loaves and muffins alike!
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