Arm yourself with the tools to become a leader in the hospitality industry by understanding the values, practices and quality systems that define successful hospitality businesses.
DurationArm yourself with the tools to become a leader in the hospitality industry by understanding the values, practices and quality systems that define successful hospitality businesses.
Develop key skills by learning how to analyse and evaluate hospitality and tourism operating environments, sustainable destination management (kaitiakitanga) options, and how to effectively apply staffing strategies to create a flow of positive staff relationships and a well-run team.
You will also learn how to manage the customer experience, and how the concepts of kaitiakitanga and manaakitanga can be applied to your industry, allowing you to create distinctly New Zealand experiences.
In conjunction with our on-campus restaurant, Rata Room, you will experience how to plan and execute effective events and promotional campaigns in the digital age.
You will also be able to incorporate knowledge of global food and beverage trends to achieve expected revenue targets and comply with regulations including health and safety.
Upon graduating you will be able to work in a supervisory role in a range of hospitality establishments and will be able to monitor and maintain operating procedures and communicate effectively across cultures to enhance business objectives and exceed guest experiences.
Entry Requirements
Academic requirements
Applicants under the age of 20:
NCEA Level 2
A minimum of 8 literacy credits at Level 2 or higher in English or Te Reo M?ori, of which at least 4 credits must be in reading and at least 4 credits must be in writing. Or
One of the following qualifications:
New Zealand Certificate in Food and Beverage Service (Level 3)
New Zealand Certificate in Food and Beverage Service (Level 4)
New Zealand Certificate in Tourism (Level 3)
New Zealand Certificate in Tourism (Level 4)
Applicants over the age of 20:
There are no minimum academic requirements, however, applicants will need to provide their curriculum vitae detailing any relevant work experience and academic achievements
English language requirements
All applicants must have a level of English sufficient to be able to study at this level. Those students whose first language is not English should have an international English Language Testing System (IELTS) overall academic score of at least 5.5 (with at least 5.0 in each band) issued within the last two years, or a qualification considered to be equivalent to the above.
Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.
Special Entry
Special Entry approval is required from the Curriculum Manager or delegate.
Across Aotearoa, work-based training organisations, institutes of technology and polytechnics have joined together to form Te Pūkenga – the New Zealand Institute of Skills and Technology.
Te Pūkenga NMIT is a high quality Government owned tertiary education provider based at Te Tauihu (top of the South Island) in New Zealand.
Kia ora tatou
For over 115 years, Nelson Marlborough Institute of Technology has been providing high-quality tertiary education for students.
Our internationally talented staff are entirely dedicated to giving ākonga real-world skills and a recognised qualification
NMIT is the region’s leading tertiary provider, carrying out teaching and learning at four campus’s located throughout the Nelson, Tasman, and Marlborough regions.
For more than 100 years, the Nelson Marlborough Institute of Technology (NMIT) has been proudly providing high-quality education throughout Te Tauihu.
Students are not only introduced to key business concepts, but also to the philosophical and theoretical underpinnings of the phenomenon of hospitality – this is what sets Otago's hospitality minor apart from other courses in hospitality.
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