You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
About the course
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Each student will be welcomed with charcuterie and an assortment of cheese and will finish the class with freshly baked sourdough pizza. Plus, each student leaves with their very own hand shaped artisan sourdough loaf to bake at home, an easy to follow chart, and a starter to continue their bread making journey!
About Us
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
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