You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
About the course
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Each student will be welcomed with charcuterie and an assortment of cheese and will finish the class with freshly baked sourdough pizza. Plus, each student leaves with their very own hand shaped artisan sourdough loaf to bake at home, an easy to follow chart, and a starter to continue their bread making journey!
About Us
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
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