Spain is one of the most delicious destinations in the world. The wine, the olive oil, the jamón, their traditions and culture – they all highlight amazing, colorful Spain, and contribute to making Spain one of the most fun countries in the world.
Spain is one of the most delicious destinations in the world. The wine, the olive oil, the jamón, their traditions and culture – they all highlight amazing, colorful Spain, and contribute to making Spain one of the most fun countries in the world.
Chef Doreen Colondres spent two years in this magnificent country and it is indeed on of her favorite food and wine regions in the world. During this class you will learn about:
The unique Spanish grape varieties used to produce these amazing wines
Their most prestigious wine regions and what to eat if you visit them
Different styles of wines, regulations and their labels so you can understand better what you are buying
You will learn about the real story behind the tapas tradition and how to cook and pair a few of them
You will learn about the Mediterranean food culture and taste an outstanding extra virgin olive oil, one most famous Spanish gems
And of course, you will taste outstanding wines from Galicia, Catalunya, Castilla y Leon, Rioja, Andalucía, among others
North Carolina wine, sake & spirits school. Created by a passionate chef with an incredible love for food and wine. Proud to be an official WSET, Sake Sommelier and WSG provider in North Carolina.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
During this 4-session series, learn to make some of our favorite Latin recipes while spending time learning useful Spanish words, phrases and conversational tips.
This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
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