Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Tapas are meant to be shared, so this festive menu is perfect for a party! In this hands-on class, you will work with a small group of students to make mushrooms with white wine and garlic, stuffed piquillo peppers with fresh goat cheese, and the classic egg tortilla!
Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.Â
From tapas to Spanish creme brûlée’, you'll learn how to make a delicious Spanish spread in this cooking class in NYC! If you're looking for an exciting food experience, you'll get a hands-on cooking lesson and a delicious meal in this cooking class for beginners.
Spanish cooking class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
Spanish Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy