Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
DurationCome learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Join instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
Paella Workshop is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!
Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts
In this class, you will learn how to prepare and plate sophisticated and fun tapas, getting a full profile of the different proteins and vegetables that make tapas so unique.
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