Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
DurationCome learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Spanish Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.Â
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup.
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