A one to one class is just you and the teacher!
You will do all of the preparation and cooking under the guidance of an expert and leave the washing up to us. This class is especially popular with couples wanting some quality time together.
You can choose any 4 dishes from the list below and have a class tailored specifically for your needs.
Classes are demonstrated in Leicester, in a light and airy spacious home-kitchen, and can be taught in small socially distanced groups of 3-4 people or individually tailored for your specific needs in a one-to-one hands-on class. The classes are suitable for people of all abilities and interests. Whether you are starting your journey of exploring spice and flavor, want to build confidence in your kitchen, have some quality couple time with a loved one or celebrate a special occasion, we have something to suit you.
If you are looking to reduce or stop your meat intake, or eat less takeaways, come and learn how enjoyable it is to create satisfying, healthy, colourful and flavourful vegetarian and vegan dishes right at home. You will learn how to use a diverse range of ingredients and our aim is to leave you feeling inspired and confident to recreate the sumptuous meals easily in your own kitchen for your friends and family.
Classes are taught and demonstrated by our founder and food expert Chandni who has over 15 years of experience in the food industry. Chandni has flourished in various positions ranging from head chef and catering manager to food hygiene and safety consultant in a variety of public and private sector organizations and she brings a wealth of knowledge with her regarding all aspects of preparing food that is delicious and nourishing.
A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!
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