Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Fees Include:
Notes on Bread Baking Theory
Recipes for Focaccia with 3 different toppings
Certified Organic ingredients
What you make during the workshop:
Tasty Organic Focaccia!
What You'll Learn
Gain a good grasp of the Theory behind this crusty flat bread.
How to come up with creative toppings
How to knead bread and perform a gluten window test
How to dimple your focaccia base such that you do not lose precious air pockets
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
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