Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Duration
Fees Include:
Notes on Bread Baking Theory
Recipes for Focaccia with 3 different toppings
Certified Organic ingredients
What you make during the workshop:
Tasty Organic Focaccia!
What You'll Learn
Gain a good grasp of the Theory behind this crusty flat bread.
How to come up with creative toppings
How to knead bread and perform a gluten window test
How to dimple your focaccia base such that you do not lose precious air pockets
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
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