Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Duration
Fees Include:
Notes on Bread Baking Theory
Recipes for Focaccia with 3 different toppings
Certified Organic ingredients
What you make during the workshop:
Tasty Organic Focaccia!
What You'll Learn
Gain a good grasp of the Theory behind this crusty flat bread.
How to come up with creative toppings
How to knead bread and perform a gluten window test
How to dimple your focaccia base such that you do not lose precious air pockets
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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