Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
Welcome to The Vanilla Bean SG
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
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