Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
DurationSince their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.
The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form. Our featured workshop include our Classic 3D Jelly Art Floral Cake Workshop, where natural colouring is used to handcraft intricate and life-like flowers on a jelly canvas.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.
They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.
This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcake...
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.
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