Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.
The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form. Our featured workshop include our Classic 3D Jelly Art Floral Cake Workshop, where natural colouring is used to handcraft intricate and life-like flowers on a jelly canvas.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
We also enjoy exploring and incorporating the latest trends in our work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.
sing classic Sacher Torte cake based to creatively filled this delicious chocolate cake with pecan and coconut toffee sauce fillings. It presents a unique rich layer and cake is beautifully covered with glossy chocolate glaze. Really enticing!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
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