Saffron, seafood, sausage, and sometimes chicken combine with tomatoes and rice for a delicious meal. Learn how to make it all come together.
Saffron, Seafood, Sausage, and Sometimes Chicken Combined With Tomatoes And Rice For A Delicious Meal.
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
Cooking With Fish
We'll start the day with a Partridge Berry Tea and get started prepping and cooking. Once our boulettes are formed, our bread pudding is soaking and our gumbo is simmering, Terrence will take you out for a mini foraging expedition.
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
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