Saffron, seafood, sausage, and sometimes chicken combine with tomatoes and rice for a delicious meal. Learn how to make it all come together.
Saffron, Seafood, Sausage, and Sometimes Chicken Combined With Tomatoes And Rice For A Delicious Meal.
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
Come and explore the new techniques used in the book to execute the beautiful dishes and recipes.
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter, and more!
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
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