Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.
Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Learn to bake and decorate spectacular cupcakes! In this baking masterclass, you'll learn the tricks of the trade, from getting your sponge perfectly moist to piping icing like a professional.
This is a great idea for children interested in creating delicious desserts from cupcakes, tray bakes and biscuits or non-cook recipes to include bliss balls and rocky road.
The cake you make in class. What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, and a box to take your cake home.
An evening creating a selection of beautiful cupcakes.
A rich taste of Wales - The Happy Cupcake Kitchen's Bara Brith is simply delicious. Now you can bake your own at home and fill your home with the sweet spicy smells of traditional welsh baking.
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