Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.
DurationExpand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Join Edd Kimber, the first ever winner of the Great British Bake Off and patisserie specialist, in this exciting one-off class where he will teach you delicious recipes from his 'One Tin Bakes' cookbook. With just one tin, Edd's book demonstrates how to make up to 70 bakes that are utterly enviable
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
Hand-make sugar-paste decorations and learn how to include fillings in your bakes.
Join us at Waterman House Cookery School for a step–by–step guide to making delicious treats!
Two hours of one to one tuition, covering your choice of topics. Learn at a pace that suits you. All equipment will be provided.
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