Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
DurationEmbark on a culinary journey to Brazil right in the heart of Toronto, Canada, with Pan y Cafe's Pao de Queijo Cooking Class. Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites. Under the guidance of our skilled instructors, you'll discover the art of crafting the perfect Pao de Queijo from scratch, using authentic ingredients and traditional techniques.
During this hands-on class, you'll knead, shape, and bake these delightful cheese puffs to golden perfection, all while indulging in the irresistible aromas wafting through the kitchen. Whether you're a seasoned home cook or a novice in the kitchen, this class offers a wonderful opportunity to expand your culinary repertoire and bring the warmth of Brazilian hospitality to your own table. Join us at Pan y Cafe and experience the joy of creating and savoring these cheesy delights that will transport your taste buds straight to Brazil.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Learn about and make a classic Sourdough Starter and a Country White Dough.
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Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
Bread Class is offered by Sidewalk Citizen Bakery. Join head baker Chloe Lomas at 5:30 for an intimate bread class at our Simmons bakery. Wine and Snacks included.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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