Ages 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking Celebrate the sweet flavors of spring.
DurationAges 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking Celebrate the sweet flavors of spring.
Saturday April 9th for a 10:30 am start
1 ticket is for 2 people. Each table (4 people total) is working together to make the full menu.
Menu:
Note:
This event may hold up to 24 guests (6 groups of 4). Menu cannot be made gluten-free.
Additional Notes:
We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. Our private events are designed for interaction and lots of foodie fun.
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