Participate in Safe Food Handling Practices course is offered by Access Australia Group.
DurationParticipate in Safe Food Handling Practices course is offered by Access Australia Group. Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This course is the entry-level for basic food hygiene procedures. The course covers the practical skills and knowledge required in understanding the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercia...
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
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