Participate in Safe Food Handling Practices course is offered by Access Australia Group.
Participate in Safe Food Handling Practices course is offered by Access Australia Group. Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
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