Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
DurationDiscover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Following the pasta making, enjoy a tasting of our handmade pasta made right here every day. Participants will also be able to take home their creations.
Bellina is composed of four different elements all under one roof. Authentic Italian restaurant, specialty market with assortment of local and imported goods, wine bar with a unique natural wine program and a culinary room where classes and tastings are held on a weekly basis.
Whether you chose to dine with us, shop for ingredients to cook at home or attend a cooking class, our mission is to incorporate local and fresh food as a way of life into your daily routine.
Our culinary room offers guests the opportunity to attend hands-on cooking courses, beverage tastings and exclusive dining events every month.
Each experience supports our collective team commitment from scratch cooking, seasonal ingredients and preserving cultural traditions. In turn creating a community of food-lovers that spread the values of what Italian cooking is all about!
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Children learn to make pasta with their choice of two sauces: marinara, pesto, Alfredo, Amatriciana as well as provencal salad and champagne vinaigrette. They will also make vanilla or chocolate cupcakes plus frosting and candle blowout.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Our in person classes are designed around your needs. We will prepare a custom menu for your group taking into consideration all your dietary restrictions and allergies.
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