Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
DurationDiscover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Following the pasta making, enjoy a tasting of our handmade pasta made right here every day. Participants will also be able to take home their creations.
Bellina is composed of four different elements all under one roof. Authentic Italian restaurant, specialty market with assortment of local and imported goods, wine bar with a unique natural wine program and a culinary room where classes and tastings are held on a weekly basis.
Whether you chose to dine with us, shop for ingredients to cook at home or attend a cooking class, our mission is to incorporate local and fresh food as a way of life into your daily routine.
Our culinary room offers guests the opportunity to attend hands-on cooking courses, beverage tastings and exclusive dining events every month.
Each experience supports our collective team commitment from scratch cooking, seasonal ingredients and preserving cultural traditions. In turn creating a community of food-lovers that spread the values of what Italian cooking is all about!
Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.
What's your favorite pasta? Â After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!Â
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