Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
DurationTake your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long. Techniques Covered: Scratch Dough Cutting & Shaping Classic Sauces Plating
Menu
Squash agnolotti with herbed cream sauce
Classic gnocchi with brown butter sage sauce
Zeppole
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as well as how to prepare various sauces appropriate for each pasta type.
Looking for that perfect Valentine’s date night idea? Join us for the Valentine’s special culinary event where we make some next-level Italian Dishes and craft cocktails!
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