Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
DurationTake your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long. Techniques Covered: Scratch Dough Cutting & Shaping Classic Sauces Plating
Menu
Squash agnolotti with herbed cream sauce
Classic gnocchi with brown butter sage sauce
Zeppole
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Pasta Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
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