Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
DurationDiscover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home! Following the pasta making, enjoy a tasting of our handmade pasta made right here every day. Participants will also be able to take home their creations.
Mercato di Bellina offers some of the most unique Italian specialty foods, with careful attention towards ingredient quality and origin. We carry both pantry essentials and, for the avid cook, some of the finest ingredients available such as extra virgin olive oil, traditional balsamic vinegar and pure saffron.
Also a wide selection of holiday goodies and gift sets. You can trust that our products maintain the integrity of the land and respect the people that produce them. We focus on small family-owned operations, many of which are organic.
They have high sustainability standards, preserve biodiversity, and prioritize traditional techniques and recipes.Let us take you on a journey and discover the delicious authentic flavors of Italy.
Class with the international pastry chef Cesar Yukio. He will teach you the unique pastry techniques to create the perfect recipes.
Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Soba in Japan, penne in Italy, macarona in Egypt, and I bet you thought only of Italy when you read this class! Surprise! Pasta dishes have been bringing couples together from all over the globe and now is your chance to learn how to make them together!
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