Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
DurationDiscover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home! Following the pasta making, enjoy a tasting of our handmade pasta made right here every day. Participants will also be able to take home their creations.
Mercato di Bellina offers some of the most unique Italian specialty foods, with careful attention towards ingredient quality and origin. We carry both pantry essentials and, for the avid cook, some of the finest ingredients available such as extra virgin olive oil, traditional balsamic vinegar and pure saffron.
Also a wide selection of holiday goodies and gift sets. You can trust that our products maintain the integrity of the land and respect the people that produce them. We focus on small family-owned operations, many of which are organic.
They have high sustainability standards, preserve biodiversity, and prioritize traditional techniques and recipes.Let us take you on a journey and discover the delicious authentic flavors of Italy.
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.
Join our Pasta Workshop and learn the secrets of kneading, rolling, and shaping dough like a pro as you create culinary masterpieces that will impress even the toughest pasta critics. Don't miss this opportunity to unleash your inner pasta artist and unleash a world of delicious possibilities!
Pasta is our love language - And if it's yours too then you don't want to miss this delectable pasta night cooking class! Courtney Cavender Smith will show you how to whip up 2 pasta meals you'll want to make again and again. All we can say is YUM!Â
Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
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