Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
DurationDiscover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home! Following the pasta making, enjoy a tasting of our handmade pasta made right here every day. Participants will also be able to take home their creations.
Mercato di Bellina offers some of the most unique Italian specialty foods, with careful attention towards ingredient quality and origin. We carry both pantry essentials and, for the avid cook, some of the finest ingredients available such as extra virgin olive oil, traditional balsamic vinegar and pure saffron.
Also a wide selection of holiday goodies and gift sets. You can trust that our products maintain the integrity of the land and respect the people that produce them. We focus on small family-owned operations, many of which are organic.
They have high sustainability standards, preserve biodiversity, and prioritize traditional techniques and recipes.Let us take you on a journey and discover the delicious authentic flavors of Italy.
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.
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