Immerse yourself in a hands-on culinary experience as you learn to create exquisite fresh egg pasta from scratch.
Discover the art of crafting the perfect Pasta all'uovo at Collins Kitchen Lab in Kuala Lumpur, Malaysia.
Immerse yourself in a hands-on culinary experience as you learn to create exquisite fresh egg pasta from scratch.
Under the guidance of skilled chefs, you'll master the delicate process of mixing, rolling, and cutting the dough to perfection, ensuring that each pasta strand is a work of culinary art.
Whether you're a novice or a seasoned home cook, this class promises to elevate your pasta-making skills and leave you with a profound appreciation for the simplicity and elegance of Italian cuisine.
Join us at Collins Kitchen Lab for a delightful journey into the world of handmade pasta, where you'll not only savor the flavors but also gain the confidence to recreate this Italian classic in your own kitchen.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
In this hands-on cooking class, you'll embark on a culinary journey to Italy as you learn the secrets behind creating authentic handmade pasta from scratch.
Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce.
Fresh Pasta Making course is offered by Butter and Olive College
This hands-on culinary adventure is designed especially for young aspiring chefs, where kids can unleash their creativity while learning the art of making delicious and spooky eyeball-shaped pasta.
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