Pasta and Sugo Workshop

by The Cook Academy Claim Listing

Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!

£125

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Course Details

Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment! I’ll show you how to make perfect pasta with or without a pasta machine, with from-scratch dough and delicious sauces to match.

  • Edinburgh Branch

    St George’s School Lower School, Coltbridge Terrace, Edinburgh

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