Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
DurationLearn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce.  We will teach you how to make tomato sauce and the best meatballs ever!  Grandpa Dominic’s recipes are sure to be a hit.  Plus learn to make gourmet Mac’n Cheese.
Learn the art of Italian handcrafted pasta, This class will explore various techniques of rolled and hand shaped styles of pasta. Homemade pasta tastes nothing like what buy at the store! Find your confidence to create these elegant and delicious dishes at home.
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
Do you love Italian Cuisine? In this hands-on cooking class, we will go back to the basics and see just why it’s one of the most beloved foods. Learn how to make fresh pasta from scratch and turn those noodles into Italian classic, accompanies by sauces like fresh Pesto.
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