Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
DurationLearn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
Soba in Japan, penne in Italy, macarona in Egypt, and I bet you thought only of Italy when you read this class! Surprise! Pasta dishes have been bringing couples together from all over the globe and now is your chance to learn how to make them together!
Join us for an evening of Italian cooking and dining. Start the meal off with a hearty Minestrone soup and learn how to make hand rolled gnocchi and a carbonara sauce filled with bacon and cheesy goodness.
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
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