Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
DurationLearn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.
Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.
If you could ever imagine how easy it would be to make pasta from scratch, you would never buy another pasta box in the supermarket. In this class, we'll disclose the secrets of how to make perfect pasta even without a pasta machine. These recipe have been carefully put together so they are healthy...
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
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