During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas. With the trim, you are able to make a third noodle, such as fettuccine or spaghetti!
All the pasta you make is packaged for you to take home. Once you inquire about classes via email, you will be able to check out our full pasta list.
Hey!
We're a tiny team of 5 who run Tiny Market Co in Toronto's Annex neighbourhood. Tiny Market Co opened on December 29th, 2021 by owner & chef Erich Mrak, manager Danielle Soule, baker & pasta maker Hazel Hinton-Barber and our previous assistant pasta maker Jasmine Coleman. Tiny Market co started as a retail shop and pasta production kitchen, and now runs a full take out lunch service, 7 course tasting nights, private pasta classes, wholesale production & catering.
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Learn to craft an authentic Italian staple! Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700’s and consists of potato dumplings that go well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the expert guidance of Chef Jesse Barber, ...
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
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