During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
DurationDuring the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas. With the trim, you are able to make a third noodle, such as fettuccine or spaghetti!
All the pasta you make is packaged for you to take home. Once you inquire about classes via email, you will be able to check out our full pasta list.
Hey!
We're a tiny team of 5 who run Tiny Market Co in Toronto's Annex neighbourhood. Tiny Market Co opened on December 29th, 2021 by owner & chef Erich Mrak, manager Danielle Soule, baker & pasta maker Hazel Hinton-Barber and our previous assistant pasta maker Jasmine Coleman. Tiny Market co started as a retail shop and pasta production kitchen, and now runs a full take out lunch service, 7 course tasting nights, private pasta classes, wholesale production & catering.
Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.
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In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
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