Learn to make Fresh Spinach Pasta Dough from Scratch!
About the course
Retail and commercial sales providing a complete culinary experience, nella cucina offers an unparalleled blend of food equipment and smallwares for the restaurant industry and home use.
Nella cucina is toronto’s ultimate source for the coolest, on-trend and most practical items you want in your kitchen.
we are constantly evolving to meet the needs of our new and regular visitors alike! For both the food enthusiast and foodservice professional, we have all your needs covered from cookware to sexy china and everything else in between to help make your kitchen the envy of all your friends.
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.Â
Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
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