Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
DurationPasta Dough Class
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
Learn to craft an authentic Italian staple! Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700’s and consists of potato dumplings that go well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the expert guidance of Chef Jesse Barber, ...
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