Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Together we will learn to make fresh Tagliatelle, Tagliolini, and Parpadelle as well as seasonal filled pasta such as Ravioli stuffed with Ricotta and Truffle Oil with an Asparagus Sauce.
We will also together create two pasta sauces to match our types of Pasta. Matching Sauces and Pasta is an art in itself! All of this will of course be topped with a lovely Tiramisu and accompanied with a free flow of Prosecco and Italian Wines throughout the class and dinner.
Enrica Rocca is a family-run cooking school and event space in Notting Hill and Venice. The Rocca family opened the London school in 2002 in what was once their family home, sharing their love for Italian hospitality and food. This hidden gem in West London is run by Rocca sisters, Charlotte and Claire, who share their skills in Italian home cooking at its best whilst Venice is run by mamma Enrica.
The Cooking School is a space to rediscover the simple pleasures of connecting with people, channeling your creative energy, and of course, enjoying fantastic Italian food and wine.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
Because cooking a meal together, brightens the soul & brings people together.
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