Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
DurationTogether we will learn to make fresh Tagliatelle, Tagliolini, and Parpadelle as well as seasonal filled pasta such as Ravioli stuffed with Ricotta and Truffle Oil with an Asparagus Sauce.
We will also together create two pasta sauces to match our types of Pasta. Matching Sauces and Pasta is an art in itself! All of this will of course be topped with a lovely Tiramisu and accompanied with a free flow of Prosecco and Italian Wines throughout the class and dinner.
Enrica Rocca is a family-run cooking school and event space in Notting Hill and Venice. The Rocca family opened the London school in 2002 in what was once their family home, sharing their love for Italian hospitality and food. This hidden gem in West London is run by Rocca sisters, Charlotte and Claire, who share their skills in Italian home cooking at its best whilst Venice is run by mamma Enrica.
The Cooking School is a space to rediscover the simple pleasures of connecting with people, channeling your creative energy, and of course, enjoying fantastic Italian food and wine.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...
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