Pasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.
DurationPasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.
Oui Chef classes are enrolling at all times and tuition is charged monthly. The program is designed to teach students cooking techniques as well as about the food and ingredients they are using. And when caregivers are required in class, Oui Chef teaches them methods to involve their child in food preparation at home.
Most classes are 75 minutes long which allows for students to do individual work on recipes and chef instructors time to coach based on skill level. Classes are based around a core theme to provide continuity.
What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Artisanal Pasta workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.Â
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
Pasta is our love language - And if it's yours too then you don't want to miss this delectable pasta night cooking class! Courtney Cavender Smith will show you how to whip up 2 pasta meals you'll want to make again and again. All we can say is YUM!Â
Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.
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