We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
DurationWe will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
You’ll learn to:
Make a basic fresh pasta dough
Roll fresh pasta dough with or without a pasta machine
Turn your fresh pasta dough into tagliatelli
Make Roasted Squash, Sage and Almond Ravioli
Make fresh Basil Pesto
The class is a mixture of demonstration and hands-on participation. We’ll be tasting throughout the workshop and finish with a main meal.
Plus, you’ll get to take some of your handmade pasta home with you, along with recipes for all the dishes made so you can recreate them at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Do your kids love pastas? What a great way for them create their own fresh pasta and enjoy it even more! They will cook the pasta dough and then make their own spaghetti with a delicious bolognese sauce with meat balls.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
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