Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
DurationAbout the course
Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
This class will teach all you need to know about Italian style pasta dough and how to recreate it at home.
Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
Unique twists on Italian classics and lots fun with hand-made orecchiette!
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