In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
You will see all the steps and we will give you all the advice so that it becomes a pleasure for you to make your fresh homemade pasta: cannelloni, ravioli, fettuccine , etc. We'll cook and eat cannelloni, then you'll go home with fresh pasta.
About Us
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
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