In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
DurationIn this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
You will see all the steps and we will give you all the advice so that it becomes a pleasure for you to make your fresh homemade pasta: cannelloni, ravioli, fettuccine , etc. We'll cook and eat cannelloni, then you'll go home with fresh pasta.
About Us
How to make fresh Pasta from scratch
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Learn to make 3 different types of fresh pasta; orecchiette, tagl iatel le and raviol i. Watch a sauce demo and take your pasta and sauce home with you to cook and enjoy!
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
Week 5 (Fresh Pasta, Stuffed Pasta)
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