In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
DurationIn our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
Menu:
Cacio e Pepe | Hand-cut Farfalle with Grated Grana Padano, Cracked Peppercorn & Extra Virgin Olive Oil
Pappardelle alla Amatriciana | Hand-cut Tagliatelle Pasta with Pancetta, Calabrian Chili Tomato Sauce, Fresh Basil & Grated Parmesan
Dark Chocolate Torte with Seasonal Fruit
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
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