Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.
DurationExperience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.
Menu:
Basic Pasta Dough / Spinach Pasta Dough
Pea and Ricotta Ravioli with Pancetta
Spinach Fettuccine with Sausage and Summer Squash
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
Week 5 (Fresh Pasta, Stuffed Pasta)
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