Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
DurationHave you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to. In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu:
Looking to add some spice to your life? Kitchen Social offers fun and creative cooking classes that will leave you wanting more. Whether you’re a seasoned chef or just starting out, our classes are perfect for everyone.
Not only will you learn how to cook delicious meals, but you’ll also get to socialize and meet new people. What could be better than that? Come join us and see what all the buzz is about. We guarantee you’ll have a blast!
Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
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