Because cooking a meal together, brightens the soul & brings people together.
DurationEurope is formed of 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East, and West of Europe. All unique cuisines and yet with many similarities amongst them.
We are traveling around Europe to discover the different cuisines from many European Countries.
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
Learn how to create handmade pasta at this traditional Italian pasta making class in London
Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
Treat your little angels to our lovely kid’s class.
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
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