Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
DurationAlthough dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
You will learn to make pasta from scratch using a pasta machine and shape it several ways. To complement the pasta, you’ll make three classic yet simple Italian sauces, as well as a traditional Italian dessert to conclude the meal. As seen on Great South East.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you! You will learn to make pasta from scratch using a pasta machine and shape it several ways.
Life's A Feast offers hands-on cooking classes using fresh, local Sunshine Coast produce. Our boutique cooking school is located in beautiful Noosa, surrounded by tropical gardens and nestled between Weyba Creek and Noosa National Park.
Our cooking classes are a half-day complete culinary experience, where you'll increase your kitchen skills and food knowledge, and enjoy a full sit-down meal with wine in a relaxed and fun environment. Naturally, all ingredients and equipment (including aprons) are included, as well as cafe-quality coffee, tea and freshly baked muffins on arrival. You only need bring your enthusiasm and a healthy appetite!
Class sizes are limited to 10, which allows for as much participation and guidance as you require. Choose from 12 different class types - from Pasta Making and Spanish to Indonesian and Seafood Barbeque, there is a class for every taste!
We also offer cooking classes by private arrangement - perfect for team building, hens and bucks parties, birthday and anniversary celebrations and social get-togethers.
Gift vouchers are available, and make a wonderful present for all occasions.
In addition, we run tours of the Noosa Farmer's Market by request. Discover this treasure trove of the finest and freshest Sunshine Coast produce on an intimate guided tour of this popular food markets led by a Noosa local.
We also do freelance food writing and recipe development, write 2 popular food blogs - Life's A Feast and Noosa Foodie, and a monthly e-newsletter.
Life's a Feast has been operating for over 10 years and is proud to hold a TripAdvisor Certificate of Excellence for 2016 and 2017, as well as the winner of the Tourism Noosa Customer Service Awards for October 2017. We are genuinely passionate about food and cooking, and our prime objective is for you to be inspired and to ignite your passion for food whilst having fun in the process.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.
In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.
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