Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
DurationAlthough dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
You will learn to make pasta from scratch using a pasta machine and shape it several ways. To complement the pasta, you’ll make three classic yet simple Italian sauces, as well as a traditional Italian dessert to conclude the meal. As seen on Great South East.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you! You will learn to make pasta from scratch using a pasta machine and shape it several ways.
Life's A Feast offers hands-on cooking classes using fresh, local Sunshine Coast produce. Our boutique cooking school is located in beautiful Noosa, surrounded by tropical gardens and nestled between Weyba Creek and Noosa National Park.
Our cooking classes are a half-day complete culinary experience, where you'll increase your kitchen skills and food knowledge, and enjoy a full sit-down meal with wine in a relaxed and fun environment. Naturally, all ingredients and equipment (including aprons) are included, as well as cafe-quality coffee, tea and freshly baked muffins on arrival. You only need bring your enthusiasm and a healthy appetite!
Class sizes are limited to 10, which allows for as much participation and guidance as you require. Choose from 12 different class types - from Pasta Making and Spanish to Indonesian and Seafood Barbeque, there is a class for every taste!
We also offer cooking classes by private arrangement - perfect for team building, hens and bucks parties, birthday and anniversary celebrations and social get-togethers.
Gift vouchers are available, and make a wonderful present for all occasions.
In addition, we run tours of the Noosa Farmer's Market by request. Discover this treasure trove of the finest and freshest Sunshine Coast produce on an intimate guided tour of this popular food markets led by a Noosa local.
We also do freelance food writing and recipe development, write 2 popular food blogs - Life's A Feast and Noosa Foodie, and a monthly e-newsletter.
Life's a Feast has been operating for over 10 years and is proud to hold a TripAdvisor Certificate of Excellence for 2016 and 2017, as well as the winner of the Tourism Noosa Customer Service Awards for October 2017. We are genuinely passionate about food and cooking, and our prime objective is for you to be inspired and to ignite your passion for food whilst having fun in the process.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.
Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)
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