You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced me
DurationOur pasta making experience is very unique as we play with different styles, techniques and flavors from two different countries. We will start by making our dessert, tiramisu pudding, which tastes exactly like real tiramisu! Then we will prepare our fresh tomato and garlic sauce and start making our pasta.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced meat, onion, fresh herbs and spices). And finally, the best part will be opening the wine bottle, setting up the table together, eating, drinking and chatting under our beautiful floral roof!!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
Get your kids cooking this summer with our fun and delicious Pasta making class. This class is a great way to introduce your budding little chefs to making their own pasta from scratch, as well a delicious accompanying filling. They will love learning how to roll out, cut and fill their own rav...
This is probably one of the most comprehensive pasta courses you’ll ever take.
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