Pasta Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
DurationPasta Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
We offer cooking classes for Individuals, Groups and Team Building Events. Meal Prep Classes & International themes available.
We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
I’m a spice-loving, garden-obsessed chef and explorer of cultures with over sixteen years in the sustainable food movement.
I’ve worked on a farm, in food policy, with non-profits and government agencies in various aspects of food and agriculture. I loved it all so much that I got a Masters in Agriculture, Food, & Environmental Policy at Tufts Nutrition School. Since then I’ve been teaching cooking classes for all ages!
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
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