In this 3-hour workshop, you will learn how to make your own fresh pasta, the techniques for different shapes including filled pasta, and then whip up a fantastically simple yet delicious sauce and some pesto.
All dietary requirements, allergies, and intolerances can be catered for with prior notice.
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
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