Pasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
DurationPasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
The first Italian Alimentare in the DC area. An authentic Italian market and restaurant offering culinary classes, gourmet foods, and much more. An amazing marketplace that will be the heart of the neighborhood providing all kinds of delicious Italian goods.
Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind shaping pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
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