On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
DurationYou’ll learn the basic techniques of creating pasta dough from scratch. Furthermore, you will make ravioli, Cannelloni, and gnocchi, with delicious accompaniments achieving three finished dishes to impress any guest!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
During this full day course, you’ll learn how to make delicious dishes inspired by Italy. The menu is made up of flavourful authentic food. You will master making homemade pasta and you will even create your very own authentic Italian bread.
Make fresh pasta dough from scratch and make two fresh pasta fillings.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Join us at Waterman House Cookery School for a workshop in pasta.
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