On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
DurationYou’ll learn the basic techniques of creating pasta dough from scratch. Furthermore, you will make ravioli, Cannelloni, and gnocchi, with delicious accompaniments achieving three finished dishes to impress any guest!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Learn about different process of making pasta in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
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