Pasta Making & Gnocchi

This class is part of our Culinary Certificate program.  It is open to everyone to attend.  If you would like more information about our Certificate program and packages.

Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes.  

Cooking Techniques classes focus on specific cuts of meat, vegetables, or another food item such as pasta, teaching the most-used techniques of the classically trained chef.

Pasta and Gnocchi require a feel for the doughs to have the best results.  It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.  

We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!