Cooking Techniques classes focus on specific cuts of meat, vegetables, or another food item such as pasta, teaching the most-used techniques of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program and packages.
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes.
Cooking Techniques classes focus on specific cuts of meat, vegetables, or another food item such as pasta, teaching the most-used techniques of the classically trained chef.
Pasta and Gnocchi require a feel for the doughs to have the best results. It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
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