Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
DurationJoin Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine. In addition, you will be guided on making hand rolled pasta such as fusilli, orecchiette and cavatelli which traditionally are made without eggs.
Filled pasta shapes such as tortellini and ravioli will be demonstrated and not hands-on. Two vegetarian sauces plus a traditional meat Ragu will be prepared to accompany the pasta and all will be enjoyed with a delicious glass of Tomich wine. Not suitable for those with gluten allergies. You will be working in groups and will have to bring along your own pasta machine.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!
Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
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